Tradition to

Innovation

Phyllo pastries are a staple in Greek, Middle Eastern and Balkan cuisines, an artisan tradition passed down for generations. Akropolis pastries started as a small family neighbourhood bakery in Toronto’s historic Greek town making traditional phyllo pastries and has expanded to serve phyllo pastry lovers across Canada and the United States. Innovation in production and blending North American flavours with traditional has helped appeal to a wider audience.